Deficiency Records for Cherry Valley Healthcare
Updated as of April 01, 2017
This is not the most recent data for Cherry Valley Healthcare. For the most recent information, click here.
A list of the most recent deficiencies for Cherry Valley Healthcare. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2016-12-01 | 2017-01-06 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2016-12-01 | 2017-01-06 | N |
| Ensure residents maintain acceptable nutritional status. | Health | 2016-12-01 | 2017-01-06 | N |
| Give each resident enough fluids to keep them healthy and prevent dehydration. | Health | 2016-12-01 | 2017-01-06 | N |
| Properly care for residents needing special services, including: injections, colostomy, ureostomy, ileostomy, tracheostomy care, tracheal suctioning, respiratory care, foot care, and prostheses. | Health | 2016-12-01 | 2017-01-06 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2016-12-01 | 2017-01-06 | N |
| Hire sufficient dietary support personnel. | Health | 2016-12-01 | 2017-01-06 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2016-12-01 | 2017-01-06 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-12-01 | 2017-01-06 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-12-01 | 2017-01-06 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-12-01 | 2017-01-06 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-12-01 | 2017-01-06 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2016-08-02 | 2016-09-13 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-08-16 | 2016-08-26 | Y |
| Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2016-07-13 | 2016-07-28 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-07-13 | 2016-07-28 | Y |
| Keep residents' personal and medical records private and confidential. | Health | 2015-12-11 | 2016-02-05 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-12-11 | 2016-02-05 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2015-12-11 | 2016-02-05 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-12-11 | 2016-02-05 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-12-11 | 2016-02-05 | N |
| Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-12-11 | 2016-02-05 | N |
| Offer other nutritional food to each resident who will not eat the food served. | Health | 2015-12-11 | 2016-02-05 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-12-11 | 2016-02-05 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-12-11 | 2016-02-05 | N |
| Quickly tell the resident's doctor the results of laboratory tests. | Health | 2015-12-11 | 2016-02-05 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-12-11 | 2016-02-05 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-07-29 | 2015-08-13 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-04-21 | 2015-05-15 | Y |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-02-09 | 2015-03-30 | Y |
| Try to resolve each resident's complaints quickly. | Health | 2015-02-08 | 2015-03-09 | Y |
| 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | Health | 2015-02-08 | 2015-03-09 | Y |
| Provide activities to meet the interests and needs of each resident. | Health | 2014-12-22 | 2015-01-26 | N |
| Maintain comfortable and safe temperature levels. | Health | 2014-12-22 | 2015-01-26 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2014-12-22 | 2015-01-26 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-12-22 | 2015-01-26 | N |
| Give each resident enough fluids to keep them healthy and prevent dehydration. | Health | 2014-12-22 | 2015-01-26 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-12-22 | 2015-01-26 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2014-12-22 | 2015-01-26 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-12-22 | 2015-01-26 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-12-22 | 2015-01-26 | N |
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2014-12-22 | 2015-01-26 | N |
